september, 2018
06sep6:00 pm10:00 pmBaking - Croissants and Puff Pastry
Event Details
Thursday, September 6th - 6:00pm-10:00pm 402 - Baking - Croissants and Puff Pastry Traditional French Croissants, Walnut, Sage and Gorgonzola Palmiers Learn how to make bakery-level croissants and a
Event Details
Thursday, September 6th – 6:00pm-10:00pm
402 – Baking – Croissants and Puff Pastry
Traditional French Croissants, Walnut, Sage and Gorgonzola Palmiers
Learn how to make bakery-level croissants and a perfect quick puff pastry recipe that’ll be your go-to for any dinner party! Cost per participant $55.
Time
(Thursday) 6:00 pm - 10:00 pm
Location
Niagara Falls Culinary Institute
28 Old Falls Street