Thursday, May 3rd – 6:00pm-10:00pm

402 – Baking – Croissants and Puff Pastry

Traditional French Croissants, Walnut, Sage and Gorgonzola Palmiers

Learn how to make bakery-level croissants and a perfect quick puff pastry recipe that’ll be your go-to for any dinner party! Cost per participant $55.