october, 2018
20oct6:00 pm9:00 pmFoundation - Knife Skills / Braising
Event Details
Saturday, October 20th - 6:00pm-9:00pm 103 - Foundation - Knife Skills/ Braising Chicken Cacciatore, Rice Pilaf, Roasted Vegetables Learn how to braise tender, fall-off the bone chicken and a
Event Details
Saturday, October 20th – 6:00pm-9:00pm
103 – Foundation – Knife Skills/ Braising
Chicken Cacciatore, Rice Pilaf, Roasted Vegetables
Learn how to braise tender, fall-off the bone chicken and a perfect rice recipe while honing your knife skills! Cost per participant $55.
Time
(Saturday) 6:00 pm - 9:00 pm
Location
Niagara Falls Culinary Institute
28 Old Falls Street