Saturday, November 17th – 6:00pm-9:30pm

104 – Foundation – Knife Skills/ Sauces

Eggs Benedict with from-scratch English Muffins, Roasted Asparagus Gratin and Chorizo Potato Hash

Learn how to make a splash at your next brunch with this technique- heavy class! Poach a perfect egg, make hollandaise sauce, learn how to make a béchamel sauce, and fry up some crispy potato hash! Cost per participant $55.