july, 2018
21jul6:00 pm9:30 pmFoundation - Knife Skills / Sauces
Event Details
Saturday, July 21st - 6:00pm-9:30pm 104 - Foundation - Knife Skills/ Sauces Eggs Benedict with from-scratch English Muffins, Roasted Asparagus Gratin and Chorizo Potato Hash Learn how to make
Event Details
Saturday, July 21st – 6:00pm-9:30pm
104 – Foundation – Knife Skills/ Sauces
Eggs Benedict with from-scratch English Muffins, Roasted Asparagus Gratin and Chorizo Potato Hash
Learn how to make a splash at your next brunch with this technique- heavy class! Poach a perfect egg, make hollandaise sauce, learn how to make a béchamel sauce, and fry up some crispy potato hash! Cost per participant $55.
Time
(Saturday) 6:00 pm - 9:30 pm
Location
Niagara Falls Culinary Institute
28 Old Falls Street