july, 2018

21jul6:00 pm9:30 pmFoundation - Knife Skills / Sauces

Event Details

Saturday, July 21st – 6:00pm-9:30pm

104 – Foundation – Knife Skills/ Sauces

Eggs Benedict with from-scratch English Muffins, Roasted Asparagus Gratin and Chorizo Potato Hash

Learn how to make a splash at your next brunch with this technique- heavy class! Poach a perfect egg, make hollandaise sauce, learn how to make a b├ęchamel sauce, and fry up some crispy potato hash! Cost per participant $55.


(Saturday) 6:00 pm - 9:30 pm


Niagara Falls Culinary Institute

28 Old Falls Street