april, 2019
12apr6:00 pmFoundation - Knife Skills / Saute
Event Details
Friday, April 12, 2019 - 6:00pm-9:00pm 107 - Foundation - Knife Skills/ Sauté Pan-Seared Salmon, Lemon Beurre Blanc, Green Bean Almandine and Roasted Fingerling Potatoes Learn how to get
Event Details
Friday, April 12, 2019 – 6:00pm-9:00pm
107 – Foundation – Knife Skills/ Sauté
Pan-Seared Salmon, Lemon Beurre Blanc, Green Bean Almandine and Roasted Fingerling Potatoes
Learn how to get a perfect sear on salmon, build an emulsified pan sauce, blanch and sauté great green beans, and roast potatoes to perfection! Cost per participant $60.
Time
(Friday) 6:00 pm
Location
Niagara Falls Culinary Institute
28 Old Falls Street