april, 2018

21apr6:00 pm9:30 pmFoundation - Knife Skills / Searing

Event Details

Saturday, April 21st – 6:00pm-9:30pm

101 – Foundation – Knife Skills/ Searing

Seared Airline Chicken Breast with Herbed Pan Sauce and Ratatouille

Learn how to cut and sear like a pro! This class will feature learning proper knife skills, the best way to sharpen a knife, and the tricks to a perfect pan sauce. Cost per participant $55.


(Saturday) 6:00 pm - 9:30 pm


Niagara Falls Culinary Institute

28 Old Falls Street