april, 2018
21apr6:00 pm9:30 pmFoundation - Knife Skills / Searing
Event Details
Saturday, April 21st - 6:00pm-9:30pm 101 - Foundation - Knife Skills/ Searing Seared Airline Chicken Breast with Herbed Pan Sauce and Ratatouille Learn how to cut and sear like
Event Details
Saturday, April 21st – 6:00pm-9:30pm
101 – Foundation – Knife Skills/ Searing
Seared Airline Chicken Breast with Herbed Pan Sauce and Ratatouille
Learn how to cut and sear like a pro! This class will feature learning proper knife skills, the best way to sharpen a knife, and the tricks to a perfect pan sauce. Cost per participant $55.
Time
(Saturday) 6:00 pm - 9:30 pm
Location
Niagara Falls Culinary Institute
28 Old Falls Street