Friday, March 29, 2019 – 6:00pm-10:00pm

408 – Baking – Breakfast Pastries

Cinnamon Sugar Scones, Raspberry Cream Cheese Turnovers, Best-Ever Banana Bread

Having a crowd over for brunch? Learn how to make tender, fluffy scones, flaky creamy turnovers and the greatest banana bread in the world! These recipes are infinitely customizable, so experimentation is a breeze! Cost per participant $60.