Tuesday, March 26, 2019 – 6:00pm-9:30pm

208 – Date Night – Spanish Mussels and Shrimp

Mejillones al Vapor (Shrimp and Mussels with Chorizo and Kale in a white wine broth), Easy Crusty Bread

Seafood, White Wine, Spanish Paprika, Spicy Chorizo and broth makes for a perfect sharing meal- this class will teach you to make the perfect bread for dipping! Cost per participant $80.