Thursday, February 14, 2019 – 6:00pm-9:30pm

501 – Holiday – Valentines Day

Surf and Turf, Local Wines Included, Filet and Lobster Tail, Truffle Mashed Potatoes, Haricot Verts and Carrots Spikes

Bring your love to learn how to make one of the best Valentine’s Day dinners! Learn how to sear a perfect steak, roast a lobster tail, and make the best mashed potatoes you’ve ever had! Wine pairing included with your meal! Cost per participant $100.