Tuesday, February 5, 2019 – 6:00pm-9:30pm

306 – International – Chinese

Pork Potstickers, Chicken Teriyaki Skewers, Crab Rangoons

Learn the different techniques involved in making dishes for a Dim Sum meal- grilling, frying, steaming- all of it creates different textures and flavors to make this communal meal exciting! Cost per participant $60.