february, 2018
24feb5:00 pm7:30 pmSalmon The Right Way
Event Details
Saturday, February 24th 5-7:30pm - Salmon The Right Way Learn to make potato crusted pan seared salmon with roasted potatoes, haricot verts, carrots and Dijon butter sauce. Cost
Event Details
Saturday, February 24th
5-7:30pm – Salmon The Right Way
Learn to make potato crusted pan seared salmon with roasted potatoes, haricot verts, carrots and Dijon butter sauce. Cost per participant is $55.
Time
(Saturday) 5:00 pm - 7:30 pm
Location
Niagara Falls Culinary Institute
28 Old Falls Street